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Ceremonial grade Uji green tea whisked fresh over cold organic oat milk.

Fresh strawberry compote layered with cold milk and vibrant ceremonial matcha float.

Pure ceremonial matcha whisked with warm spring water into delicate jade foam.

Smoky roasted green tea with nutty caramel undertones and steamed oat milk.

Toasted black sesame cream, roasted soybean flour, and microfoam oat milk.

Intense double-strength whisked matcha with equal parts silky steamed milk.

Caramelized crust with velvety molten ceremonial matcha core.

Soft stretchy rice cake wrapped around fresh strawberry and sweet azuki paste.

Chewy matcha cookie with chunks of creamy Belgian white chocolate.

Japanese yuzu fruit purée, bubbling tonic, and float of fresh ceremonial matcha.

Chilled Japanese sencha green tea infused with sweet white peach pulp.

Chilled bottled natural English mineral water.

Japanese egg salad with white truffle oil on pillowy milk bread.

Glazed teriyaki chicken breast, pickled cucumbers, and kewpie mayo on shokupan.

Mashed avocado, Japanese citrus seasoning, and sesame seeds on toasted milk bread.